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Amaranthus Health Benefits – Ancient Grains

Amaranthus Health Benefits – Ancient Grains
June 30, 2016 Nidhi Bansal
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Amaranthus Health Benefits – Know Ancient Grains

Amaranth-Seeds-PlantScientific Name: Amaranthus

Common name: Amaranth

Amaranthus is one of the oldest known food crops in the world with recorded cultivation dating back to 6700 B.C. With nearly 60 species of amaranthus, it is grown for its super nutritious foliage, grains, as well as for ornamental purpose. 

Amaranthus can be ground into flour, popped like corns, or even flaked like oatmeal. As a perfect gluten free substitute, it can easily replace wheat for those suffering from allergies.

So, what is so good about Amaranthus?

Protein Content

Amaranthus including its leaves contains much higher protein concentration than almost any other grain present. Crude protein content in amaranthus comes up to 25% of dry matter. Also, it contains essential amino acids such as lysine and sulphur amino acids, which are hard to find in other grains. On top of it, more than 75% of raw protein from amaranthus is digestible, making it an excellent source for this essential macronutrient.

As amaranthus is high in lysine and low in leucine, an entirely opposite composition rest of the grains, it makes an excellent source of protein when mixed with brown rice, wheat, and soyabeans.

Fiber and Essential Minerals

The fiber content of amaranthus is nearly three times and its iron content hitting up to five times than that of wheat. The grain is exceptionally rich in iron, calcium, and vitamin C, and a rich source of Potassium, Vitamin A, and B Vitamins.

A cup of uncooked grains have nearly 82% of required daily amount of iron, 31 percent of calcium, and 14 percent for vitamin C!

Antioxidant Activity

Amaranth contains a certain peptide that can reduce inflammation in the body, hence helps in preventing arthritis and gout. It can even prevent the activity of free radicals that cause healthy cells to mutate into cancerous cells. 

Health Benefits of Amaranthus

Bone Development

The leaves of the Amaranthus contain a wide range of minerals, including calcium.  This makes amaranthus a superfood in terms of boosting bone strength and preventing osteoporosis.

Digestive Health

High fiber content in amaranthus results in smooth digestion of food and facilitates an efficient absorption of minerals. Amaranthus being gluten-free is an alternative to a grain source and can also prevent Celiac’s disease.

Heart Health

Amaranthus contains oils and phytosterols that have been observed to lower down cholesterol levels, including LDLThe phytonutrients, fiber, and vitamins present in amaranthus help to regulate blood pressure. This makes it an excellent heart healthy food alternative.

Vision Health

The carotenoids and vitamin A found in amaranth leaves is a major boost for eye health. These essential nutrients prevent macular degeneration and development of cataracts.

Weight Loss

 The proteins, minerals and fiber contribute towards reduced appetite and prevents bloating.


An amino acid, lysine that the body cannot naturally produce is present in abundance in amaranthus. This increases calcium uptake efficiency and helps prevent baldness and hair loss.

Limits on Consumption

Amaranth leaves contain moderate levels of oxalates. For that reason, if you are suffering from kidney stones, amaranth could exacerbate these conditions.

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