Medhya Herbals Blog
Nurturing your mind, body, and soul with Ayurveda!
Please select a page for the Contact Slideout in Theme Options > Header Options

Baked Stuffed Tomato Recipe! Yummilicious Starter & Side!!

Baked Stuffed Tomato Recipe! Yummilicious Starter & Side!!
February 25, 2016 Nidhi Bansal
stuffed-tomato-recipe-medhya
Sharing is Caring. Spread the Love!

Baked Stuffed Tomato Recipe! Yummilicious Starter & Side!!

Baked stuffed tomato recipe is one of my few creations that I have been proud to turn around very quickly and yet enjoy thoroughly! Full of healthy ingredients, flavours and aromas from herbs and spices, baked stuffed tomatoes can be prepared in multiple styles per ingredients available in your region!

Baked Stuffed tomatoes are great as a starter for your parties at home! They look gorgeous and taste amazing, earning you credits of appreciation from your loved ones. And of course health alert!! This is a perfect breakfast or even snack for calorie conscious people.

I prepared this dish in continental style with cheese and vegetables filling but this can also be prepared in Indian style. I have provided here methods for both the version. Choose one that serves your palette better.

stuffed-tomato-recipe-medhya
Baked stuffed tomato recipe: Ingredients

Serves: 2 persons

  • 4 large sized tomatoes, not very ripe

For Filling (continental style)

  • 2 tablespoons mashed potato
  • 3-4 florets of cauliflower
  • 2 tablespoons sweet corn
  • 1 small sized carrot, finely chopped
  • 1/2 teaspoon chopped basilic leaves
  • 1 teaspoon parmesan cheese
  • 4 small slices of mozzarella cheese
  • 1/4 teaspoon grounded black pepper
  • 1/4 teaspoon lemon juice
  • 1 green chili, finely chopped
  • Salt as per taste

cauliflower-Savoury Muffins Oats Broccoli recipes

 

For Filling (Indian Style)

  • 2 tablespoons mashed potato
  • 3-4 florets of cauliflower
  • 2-3 tablespoons  paneer crumbles
  • 2 tablespoons sweet corn
  • 1 small sized carrot, finely chopped
  • 1/2 teaspoon Chaat masala
  • 1/4 teaspoon Tandoori Masala
  • 1 green chili, finely chopped
  • Salt as per taste
stuffed-tomato-recipe-delicious-juicy
Baked stuffed tomato recipe: Method of preparation

Preparation Time: 10 minutes

Baking Time :20 minutes

  • Slowly remove the tops of the tomatoes and slowly scoop out the seeds. Keep the seeds separate. this can be used later for making other dishes but won’t be used here
  • Mix rest of the ingredients for either continental or Indian style stuffed tomatoes.
  • Fill the tomatoes with the filling.
  • For Continental style, cover each tomato with the mozzarella slice, just enough to cover the mouth of the tomato.
  • Bake in a pre-heated oven for 15 minutes at 375F/190C/ gas mark 5
  • Remove form the oven when the tomatoes are just baked. Relish them hot for snacks or breakfast

Baked stuffed tomato recipe credit: Shweta Kumari


Sharing is Caring. Spread the Love!